Tuesday, August 23, 2011

Mexican Food on the West Side - Taqueria del Sol


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Location: West Midtown
Hours: Recommend checking their website as it varies
Price: $5 - $15
Type of Food: Mexican

Taqueria del Sol is an established favorite on the west side of Midtown, Atlanta's new booming hot spot for restaurants and interior design. Located off of Howell Mill near Georgia Tech, this Mexican restaurant rarely opens without a line of customers out the door. However, do not let this deter you as service is fast and seating is plentiful!

Front of the Restaurant
Once you make it indoors, grab a menu so you have plenty of time to choose a dish before you get to the counter. A few favorite are the fish or friend chicken tacos, and the brisket enchiladas. The restaurant also offers pitchers of margaritas and the option to build your own individual margarita.

An Assortment of Tacos w/Rice
Enchilada
While the food presentation is simple, the quality is excellent. My only recommendation would be making sure the restaurant is open before visiting as they are closed all day Sunday and Monday for dinner and their operating hours vary daily.

Monday, August 22, 2011

Mediterranean, Patios, and Wine - Terra Terroir (Terra Grille)


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Location: Brookhaven
Hours: Monday - Friday: 11:30 am - 4pm (Lunch) / 5:45 pm - 10 pm
           Saturday: 12 pm - 4 pm (Lunch) / 5:45 pm - 10 pm
Price: $15-$30
Food Type: Mediterranean

Hidden in a strip mall in Brookhaven off of Peachtree Street is Terra Terroir, formally known as Terra Grille. While the fascade of the building is much to be desired, the decor inside and the outdoor patio allow you to immediately forget where you parked your car and believe you are sitting in a stand alone five star restaurant in Midtown. 

Entrance to the Restaurant

Restaurant Patio
Whether you visit Terra Terroir in the Spring or Summer, I recommend grabbing a seat on the patio. A giant mosquito net covers the area, minimizing the number of bugs that bother you while you eat and the many fans keep the hot Atlanta night air cooler. There is also a relaxing waterfall feature that allows you to forget that you are dining in the city.







Terra Terroir prides itself on its wine selection. Each guest is given a wine menu alongside the dinner menu. There are also daily specials which should not be missed. While you enjoy your complimentary fresh bread and butter, take a while to read through the menu.





While I was there, I tried the lamb and mint burger with a side of roast potatoes and the scallops with a side of green beans and cheese grits. Both dishes were excellent - the lamb was juicy and infused with mint sauce while the scallops were smooth and melted in my mouth.

Lamb and Mint Sauce Burger w/Roasted Potatoes

Scallops

Cheese Grits
The only disappointment during my dinner at Terra Terroir was having not left enough room for dessert. This restaurant is a hidden gem that I definitely plan to visit again in the future.

Sunday, August 21, 2011

Mole, Margaritas, and Mexican - Zapata


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Location: Norcross
Hours: Weekdays: 11 am - 10 pm
           Saturdays:  12 pm - 11 pm
           Sundays: 12 pm - 9 pm
Price: $10-$15
Food Type: Mexican

Located in the heart of downtown Norcross is Zapata, a more traditional Mexican restaurant with a friendly staff and cheerful atmosphere. If you walk in during lunch you will be greeted by the owner or one of his many staff members. At this time, the restaurant is usually filled with local business people out for lunch or groups of women or retirees catching up. When you ask to be seated, keep in mind that hidden in the back, just past the restrooms is a beautiful wooden porch full of outdoor seating - a great option in the Spring or Fall.



Once seated you will quickly be greeted by chips and salsa. If you prefer your salsa to be spicy, I recommend asking them for some extra jalapenos to mix in as it is very mild. Next, while you munch, peruse the menu. My favorite item is the enchiladas. They come with your choice of either mole or salsa verde for sauce. The mole is a chocolate based sauce and is richer, while the salsa verde is often more refreshing. Both dishes come with a side of rice and beans.

Enchiladas with Mole Sauce

Enchiladas with Salsa Verde Sauce  

 If enchiladas are not a dish you enjoy, then try the Sopapillas or any of the steak dishes that are offered on the menu. Overall this is an excellent Mexican restaurant with great food a relaxed atmosphere.